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Tecnología de los productos de charcutería
By Paule Durand
0 - Default Title
Description
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
592
Release Date:
2002-11-01
Publication Date:
2002-11-01
Publisher:
Editorial Acribia, S.A.
Languages:
Published:
Spanish,
Original:
Spanish
ISBN10:
8420009938
Weight:
1100 g
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