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The Truffle Cookbook

By Rodney Dunn

The Truffle Cookbook

By Rodney Dunn

- Default Title
Description
Rodney Dunn, founder of The Agrarian Kitchen in Tasmania, celebrates the natural wonder that is the truffle. In addition to more than 60 recipes, he gives practical advice on buying, storing and (most importantly) cooking with truffles. Harvested in winter, truffles have an intense earthy flavor that works particularly well with indulgent ingredients such as cream, butter and cheese. these recipes are lush and comforting--just the thing for cozy meals at home--and once you start experimenting, you'll be surprised at how many dishes can be enhanced by this inimitable fungus. As Rodney firmly believes, there is no such thing as too much truffle. Includes metric measures.
Product details
Number of Pages:
166
Release Date:
2017-04-01
Publication Date:
2017-04-01
Publisher:
Penguin Random House Australia
Languages:
Original: English
ISBN10:
1921384395
ISBN13:
9781921384394
Weight:
796 g
Height:
186 cm
Width:
249 cm
Thickness:
24 cm
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