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Every Grain of Rice

Every Grain of Rice Leisure, Home & Garden

Every Grain of Rice

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Description
'Delicious and authentic Chinese food made clear, easy and accessible. Brilliant' Jamie Oliver Want delicious, healthy and authentic Chinese food at home without relying on a takeaway? Then look no further. In Every Grain of Rice, internationally renowned Fuchsia Dunlop is inspired by the vibrant and healthy home cooking of southern China, where meat and fish are enjoyed in moderation and vegetables play the starring role. Many of the recipes require few ingredients and are brilliantly easy to make, so try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's bean curd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. With a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies, this is an essential volume for anyone who wants to master Chinese food at home.
Product details
Edition:
1
Number of Pages:
352
Release Date:
2012-06-07
Publication Date:
2012-06-07
Publisher:
Bloomsbury Publishing PLC
Languages:
Original: English
ISBN10:
140880252X
ISBN13:
9781408802526
GPSR Manufacturer Reference:
Weight:
1202 g
Height:
200 cm
Width:
260 cm
Thickness:
38 cm

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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