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Canning and Preserving, of Food Products With Bacteriological Technique (Classic Reprint): A Practical and Scientific Hand Book, for Manufacturers of ... Processors and Managers of Food Product Ma
Canning and Preserving, of Food Products With Bacteriological Technique (Classic Reprint): A Practical and Scientific Hand Book, for Manufacturers of ... Processors and Managers of Food Product Ma
0 - Default Title
Product details
- Binding:
- Paperback
- Edition:
- 1
- Languages:
- Published: English , Original: English
- Number of Pages:
- 475
- Publisher:
- Forgotten Books
- Publication Date:
- 2018-08-24
- Weight:
- 626 g
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