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Cuisine, technologie : préparations, cuissons, personnel, matériel, culture technologique
Cuisine, technologie : préparations, cuissons, personnel, matériel, culture technologique
0 - Used - good
Product details
- Binding:
- Paperback
- Number of Pages:
- 127
- Release Date:
- 2000-05-10
- Publication Date:
- 2000-04-21
- Publisher:
- Nathan
- Languages:
- Published: French, Original: French
- ISBN10:
- 2091787744
- Weight:
- 132 g
- Height:
- 19 cm
- Width:
- 14 cm
- Thickness:
- 0.9 cm
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