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David Toutain

David Toutain

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Description
De sa Normandie natale à son restaurant parisien, une présentation du parcours et du quotidien du chef doublement étoilé D. Toutain, dont la cuisine porte les traces de ses origines au contact de la nature. Elle est accompagnée de cinquante recettes. Prix littéraire de la gastronomie Antonin Carême 2019. ©Electre 2026
Product details
Edition:
illustrated
Number of Pages:
240
Release Date:
2019-10-24
Publication Date:
2019-10-24
Publisher:
MARTINIERE BL
Languages:
Published: French, Original: French
ISBN10:
273249030X
Weight:
1933 g

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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