Placeholder text
Le canard : dix façons de le préparer
0 - Default Title
Description
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
24
Release Date:
2000-11-07
Publication Date:
2000-10-15
Publisher:
EPURE
Languages:
Published:
French,
Original:
French
ISBN10:
2907687875
Weight:
201 g
Height:
210 cm
Width:
120 cm
Thickness:
5 cm
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