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Bioactive Proteins and Peptides from Marine Shellfish

By Ming Du

Bioactive Proteins and Peptides from Marine Shellfish

By Ming Du

0 - Default Title
Description
This book intends to report a comprehensive exploration of the molecular composition, digestion, and diverse applications of marine bivalve proteins. With detailed chapters covering topics such as protein structure, absorption mechanisms, preparation, and identification, this book delves into the intricate world of bivalve proteins. Special features include in-depth discussions on their role in bone growth, hypertension, thrombosis, gout, and taste enhancement. Readers will benefit from a deep understanding of bivalve proteins' properties, their potential therapeutic applications, and insights into controlling allergenicity, making this book essential for researchers, professionals, and enthusiasts in the fields of biochemistry, food science, and biotechnology.
Product details
Number of Pages:
216
Release Date:
2025-11-18
Publication Date:
2025-11-18
Publisher:
Springer
Languages:
Original: English
ISBN10:
9819539366
ISBN13:
9789819539369
GPSR Manufacturer Reference:
[email protected]
Weight:
492 g
Height:
160 cm
Width:
241 cm
Thickness:
18 cm
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