Placeholder text
Nutrition for Foodservice and Culinary Professionals
0 - Default Title
Product details
Edition:
4
Number of Pages:
592
Release Date:
2000-08-29
Publication Date:
2000-08-29
Publisher:
John Wiley & Sons Inc
Languages:
Published:
English,
Original:
English
ISBN10:
0471347779
Weight:
1195 g
Currently sold out