Placeholder text
Nutrition for Foodservice and Culinary Professionals
0 - Default Title
Product details
Edition:
10
Number of Pages:
416
Release Date:
2021-12-14
Publication Date:
2022-02-14
Publisher:
Wiley
Languages:
Published:
English,
Original:
English
ISBN10:
1119777194
GPSR Manufacturer Reference:
Weight:
1043 g
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