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Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods

Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods

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Product details
Binding:
Paperback
Number of Pages:
144
Release Date:
2013-11-27
Publication Date:
2013-11-27
Publisher:
Drakes Press
Languages:
Published: English, Original: English
ISBN10:
1623152569
GPSR Manufacturer Reference:
Weight:
204 g
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