The Sensory Evaluation of Dairy Products

Name: The Sensory Evaluation of Dairy Products
Brand: Springer New York
Availability: OutOfStock
Rating: 5 (1 reviews)

By Maryanne Drake

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Description

The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.

Product details

Edition:: 2
Number of Pages:: 596
Release Date:: 2008-10-27
Publication Date:: 2008-10-27
Publisher:: Springer New York
Languages:: Original: English
ISBN10:: 0387774068
ISBN13:: 9780387774060
GPSR Manufacturer Reference:: [email protected]
Weight:: 1160 g
Height:: 160 cm
Width:: 241 cm
Thickness:: 41 cm
Preview Link:: http://www.blickinsbuch.de/viewer/cm/access.php?djMxNTY9NDIwMzQ1MjgxNyZ2NzM3Nj05NzgwMzg3Nzc0MDYw

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