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German Baking Today

German Baking Today Leisure, Home & Garden

German Baking Today

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Description
German Baking Today, the standard baking book for every household, is ideal for both beginners and experienced cooks. Having been extensively revised, this new edition now includes many new recipes and photographs, as well as the more classic cakes and pastries. In addition to popular, well-known recipes such as apple strudel, marble cake, Black Forest g?teau and Berliners, there are new recipes for muffins with chocolate chips, Maulwurftorte ("mole cake"), buttermilk slices with cherries and Mohnstriezel. The detailed step-by-step photographs and extensive instructions for the recipes will enable even beginners to produce delicious cakes and pastries.
Product details
Edition:
1
Number of Pages:
239
Release Date:
2010-05-20
Publication Date:
2010-05-20
Publisher:
Dr. Oetker Verlag
Languages:
Original: English
ISBN10:
376700934X
ISBN13:
9783767009349
Weight:
918 g
Height:
189 cm
Width:
235 cm
Thickness:
23 cm
Preview Link:
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