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At the Japanese Table: New and Traditional Recipes

By Lesley Downer

At the Japanese Table: New and Traditional Recipes

Only 1 item left in stock
Description
The acclaimed book that demystified Japanese cuisine for home cooks * with a newly designed cover as lovely as the photo presentations within. Over 90 exquisite recipes cover every aspect of modern Japanese meals from elaborate kaiseki dinners--to simply prepared noodle bowls for a casual family supper. The dozens of step-by-step technique illustrations make preparing even the most complicated dishes as easy as ichi, ni, san . Vibrant color photographs take fans of Japanese cookery on a culinary tour of the country , exploring the feasts and festivals, restaurants, sushi bars, street stalls, and even the temples for a taste of this intriguing land. Along the way discover why, as a result of their diet, the Japanese live longer than anyone else in the world. Itadaki masu! Enjoy.
Product details
Binding:
Paperback
Number of Pages:
220
Release Date:
1994-03-18
Publication Date:
1994-03-18
Publisher:
Chronicle Books
Languages:
Published: English, Original: English
ISBN10:
0811803198
GPSR Manufacturer Reference:
[email protected]
Weight:
645 g

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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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