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Food, Its Composition and Preparation; A Textbook for Classes in Household Science

Name: Food, Its Composition and Preparation; A Textbook for Classes in Household Science
Brand: Sagwan Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By Dowd, Mary T

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Product details

Number of Pages:

198

Release Date:

2015-08-21

Publication Date:

2015-08-21

Publisher:

Sagwan Press

Languages:

Published: English, Original: English

ISBN10:

1297903986

Weight:

454 g

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