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Let There Be Meat

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Let There Be Meat

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Description
A bible for burger and BBQ lovers, full of melt-in-the-mouth meat recipes inspired by seven years' travel and hard study of American BBQ culture in the USA. From the owner of Leeds restaurant Red's True Barbecue. *Also appeared in June Buyer's Notes*
Product details
Edition:
1
Number of Pages:
256
Release Date:
2015-06-18
Publication Date:
2015-06-18
Publisher:
Orion Publishing Co
Languages:
Original: English
ISBN10:
1409156354
ISBN13:
9781409156352
Weight:
1174 g
Height:
195 cm
Width:
254 cm
Thickness:
27 cm

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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