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Ice Cream

By Goff, H. Douglas

Product Image: Ice Cream

Ice Cream

By Goff, H. Douglas

0 - Default Title
Description
It is more than 10 years since the 7th Edition published in 2013, and plenty has changed in the field of ice cream and frozen desserts. The phenomenal growth of "better for you" and "non-dairy" frozen dessert categories, and the much greater attention to microbiological quality, are just some examples. In this revision, we updated all content to present the latest in ingredients, formulations, processing equipment and food safety, as well as add several new chapters to provide a more complete coverage of the wider aspects of frozen dessert formulation and production.
Product details
Edition:
8
Number of Pages:
576
Release Date:
2025-04-26
Publication Date:
2025-04-26
Publisher:
Springer
Languages:
Original: English
ISBN10:
3031778715
ISBN13:
9783031778711
GPSR Manufacturer Reference:
[email protected]
Weight:
1019 g
Height:
160 cm
Width:
241 cm
Thickness:
37 cm
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