Technologie culinaire : l'essentiel en fiches : CAP cuisine, bac pro cuisine, formation professionnelle

Name: Technologie culinaire : l'essentiel en fiches : CAP cuisine, bac pro cuisine, formation professionnelle
Brand: Foucher
SKU: 9782216147113-V
Price: 6.49 EUR
Availability: InStock
Rating: 5 (1 reviews)

Only 2 items left in stock

Description

Dans ce livre

Les connaissances théoriques indispensables en 58 fiches pour réussir son examen de CAP et de BAC Pro Cuisine (formations initiale et continue)
Des exercices ludiques pour tester ses connaissances
Un ouvrage illustré par plus de 500 photographies

Product details

Binding:: Paperback
Edition:: illustrated
Number of Pages:: 255
Release Date:: 2017-08-30
Publication Date:: 2017-08-30
Publisher:: Foucher
Languages:: Published: French, Original: French
ISBN10:: 2216147117
Weight:: 370 g
Height:: 210 cm
Width:: 150 cm
Thickness:: 12 cm

Buy on Amazon

Condition

Show less

Very good

Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.

Used - very good €6,49

Available immediately

€6,49

Incl. VAT, plus shipping costs

Add to Wishlist

Only 2 items left in stock

Verified second-hand article

Verified second-hand item

Free shipping from 19€

€6,49