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Cultured Food in a Jar

By Donna Schwenk

Cultured Food in a Jar Leisure, Home & Garden

Cultured Food in a Jar

0 - Default Title
Description
In her third cookbook, creator and founder of the Cultured Food Life blog and author of Cultured Food for Life and Cultured Food for Health Donna Schwenk offers over 100 probiotic recipes for the on-the-go lifestyle. These cultured food recipes are easy-to-make and all portable in jars. Schwenk covers everything from the basics like making your own kefir, kombucha, and nondairy milks, to snacks and beverages, to filling, savory meals. Complete with full-color photos and clear, thorough instructions, Cultured Food in a Jar offers an accessible, mouthwatering approach to probiotic eating and gut health.
Product details
Binding:
Paperback
Number of Pages:
258
Release Date:
2023-10-17
Publication Date:
2023-10-17
Publisher:
Hay House
Languages:
Original: English
ISBN10:
1401977928
ISBN13:
9781401977924
GPSR Manufacturer Reference:
[email protected]
Weight:
489 g
Height:
191 cm
Width:
235 cm
Thickness:
14 cm
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