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The New Cook

By Donna Hay

Product Image: The New Cook

The New Cook

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Description
This practical cookbook starts with the basics of cooking, with ingredients such as fish, eggs and vegetables through to more complicated combinations. The book encapsulates all the styles and subtleness of contemporary international cooking in a straightforward manner. Donna Hay emphasizes how cooking flavoursome food at home does not need to be complicated and time consuming. The recipes have short lists of ingredients, and focus on cooking the meal in a few easy steps, plus the food is naturally low-calorie.
Product details
Binding:
Paperback
Number of Pages:
192
Release Date:
1998-07-01
Publication Date:
1997-01-10
Publisher:
Fitzhenry & Whiteside
Languages:
Original: English
ISBN10:
0864117639
ISBN13:
9780864117632
Weight:
1039 g
Height:
233 cm
Width:
297 cm
Thickness:
17 cm
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