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Highly efficient technological line and apparatuses for drying fruits

Highly efficient technological line and apparatuses for drying fruits Arts & Music

Highly efficient technological line and apparatuses for drying fruits

0 - Default Title
Description
The monograph presents the features of the process of drying fruit pomace, studies of food and biological value are conducted, a drying apparatus is developed, and a promising direction is created for the development of scientific foundations for storage and waste-free technology of the most common stone fruits and subtropical fruits of Uzbekistan.For scientific and engineering workers in the agricultural raw material processing industry, students and masters studying in the field of "Technological machines and equipment" (food industry) and the specialty "Machines and units for food production".
Product details
Binding:
Paperback
Number of Pages:
108
Release Date:
2025-11-21
Publication Date:
2025-11-21
Publisher:
LAP LAMBERT Academic Publishing
Languages:
Original: English
ISBN10:
6209290256
ISBN13:
9786209290251
GPSR Manufacturer Reference:
Weight:
179 g
Height:
150 cm
Width:
220 cm
Thickness:
7 cm
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