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The Berlin Cookbook (Hardcover)

By Donhauser, Rose Marie

The Berlin Cookbook (Hardcover) Leisure, Home & Garden

The Berlin Cookbook (Hardcover)

Only 1 item left in stock
Description
The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Döner Kebap, and those jelly donuts known as Berliners-and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth. This cookbook offers traditional recipes and also tells stories about the heritage of Berlin food: how Eisbein got its name, why Friedrich II made Prussian farmers plant potatoes, how meatballs were imported by Huguenots, and how Bismarck got his herring.
Product details
Number of Pages:
100
Release Date:
2012-11-01
Publication Date:
2012-11-01
Publisher:
Berlinica
Languages:
Original: English
ISBN10:
1935902512
ISBN13:
9781935902515
GPSR Manufacturer Reference:
[email protected]
Weight:
559 g
Height:
208 cm
Width:
260 cm
Thickness:
11 cm
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