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Food Packaging Science and Technology

By Lee, Dong Sun

Product Image: Food Packaging Science and Technology

Food Packaging Science and Technology

By Lee, Dong Sun

0 - Default Title
Description
With a wealth of illustrations, examples, discussion questions, and case studies, this textbook covers basic principles and advanced technologies. Emphasizing the application of scientific principles to create effective designs and quality products, this text discusses packaging materials science and the chemical and physical properties of plastics, glass, metal, and cellulosic packaging materials. It analyzes traditional methods such as end-of-line operations, as well as canning, aseptic and vacuum/modified atmosphere packaging. It studies the shelf lives of various food categories and addresses sustainable packaging as well as sociological and legislative considerations.
Product details
Edition:
illustrated
Number of Pages:
656
Release Date:
2008-04-01
Publication Date:
2008-04-01
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
0824727797
ISBN13:
9780824727796
GPSR Manufacturer Reference:
[email protected]
Weight:
1139 g
Height:
161 cm
Width:
240 cm
Thickness:
39 cm
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