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Chocolat
Chocolat
Only 1 item left in stock
Description
Chaud, Froid, Onctueux, Fondant, Savoureux, Craquant, Noir, Blanc, Lisse, Glacé, Sucré... Tartes, Crèmes, Mousses, Fondants, Gâteaux, Créations, Mignardises, Boissons, Cakes, Confiserie, Glaces, Décor...
Le chocolat, une caresse pour les yeux, du plaisir en bouche, une émotion pour tous les sens.
Product details
Number of Pages:
447
Release Date:
2012-10-31
Publication Date:
2012-10-31
Publisher:
MARTINIERE BL
Languages:
Published:
French,
Original:
French
ISBN10:
2732449512
Weight:
2400 g
Height:
300 cm
Width:
230 cm
Thickness:
38 cm
Condition
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
€6,59