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Preserving Italy

By Domenica Marchetti

Preserving Italy

By Domenica Marchetti

Only 1 item left in stock
Description
Capture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves The notion of preserving shouldn't be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti's in-person travels across the regions of Italy as well as the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother's amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long.
Product details
Binding:
Paperback
Edition:
illustrated
Number of Pages:
304
Release Date:
2016-06-14
Publication Date:
2016-06-14
Publisher:
HarperCollins
Languages:
Original: English
ISBN10:
0544611624
ISBN13:
9780544611627
GPSR Manufacturer Reference:
[email protected]
Weight:
720 g
Height:
189 cm
Width:
231 cm
Thickness:
30 cm
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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€23,79

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