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Food, Migration and Belonging

By Rick Dolphijn

Food, Migration and Belonging Law

Food, Migration and Belonging

0 - Default Title
Description
This book maps the concepts that capture changing alimentary practices, starting from the impact of migration on contemporary Europe. Our relationship with food, the members of our community with whom we share our meals, and the fertile earth, is changing fast in these times of migration and globalization. The book shows how these practices give form to a (new) world, while outlining a refreshing overview of the social and political realities that sign the times. Written by academics from both the social sciences and the humanities, together with activists, policy makers, migrants, artists and chefs, every contribution is deeply entangled with the changing realities of everyday life today. Rick Dolphijn is Associate Professor in Theory of Art and Culture at the Institute for Cultural Inquiry (ICON), The Netherlands. Nick Polson is Project Coordinator. Geosciences · Human Geography and Spatial Planning, Utrecht University, The Netherlands.
Product details
Edition:
1
Number of Pages:
392
Release Date:
2025-07-05
Publication Date:
2025-07-05
Publisher:
Springer Nature Switzerland
Languages:
Original: English
ISBN10:
3031684443
ISBN13:
9783031684449
GPSR Manufacturer Reference:
[email protected]
Weight:
616 g
Height:
153 cm
Width:
216 cm
Thickness:
26 cm
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