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The Super Jam Cookbook

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The Super Jam Cookbook

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Description
Fraser Doherty has always loved jam... particularly his gran's. Aged 14 his grandmother decided to share her secret recipes with him and aged 16 he left school to set up his own jam-making business. Setting himself the task of coming up with a way to make jam healthier led to 'SuperJam', his highly successful brand of 100 per cent fruit spreads that are stocked in all the major UK supermarkets. Now aged 22, Fraser has collected many awards for his business acumen, including Young Entrepreneur of the Year 2007 and Global Student Award 2007. www.superjam.co.uk
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
160
Release Date:
2010-08-05
Publication Date:
2010-08-01
Publisher:
Ebury Press
Languages:
Original: English
ISBN10:
0091936144
ISBN13:
9780091936143
Weight:
378 g
Height:
149 cm
Width:
212 cm
Thickness:
22 cm

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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