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Market Vegetarian

By Ross Dobson

Product Image: Market Vegetarian

Market Vegetarian

Only 1 item left in stock
Description
An exciting and mouthwatering vegetarian recipe collection for anyone who is interested in cooking and eating good, healthy and natural food.  These delicious, no-fuss recipes from top Sydney cook Ross Dobson prove that vegetarian food doesn't have to be labour-intensive or dull. Cooking with fresh, organic produce is healthy and simple. The book includes ideas for creating tasty Sharing Platters, including Courgette and Mint Fritters with Spicy Tomato Jam and Baked Mushrooms with Manchego Bechamel. Midweek Meals has great ideas for healthy food in a hurry, such as the no fuss Asparagus, Sweetcorn and Goat's Cheese Frittata. Soups and Stews make perfect one-pot meals for summer or winter, such as a Summer Sweetcorn Soup or Smoky Hotpot of Great Northern Beans. Saturday Night Suppers features recipes for when you have more time to spend in the kitchen. Treat your friends to Parpardelle Pasta with Portobello Mushrooms, Chestnuts and Chives or Home-made Cheese with Roasted Beetroot, Fennel and Pine Nuts. Ideas for Baking include savoury pies, gratins and bakes. Try Swiss Chard, Feta and Egg Pie - ideal for entertaining or the family. Finally, scrumptious Sweet Things to try include Nectarine and Pistachio Summer Crumble or the super indulgent Chocolate and Raspberry Mousse Cake.
Product details
Number of Pages:
160
Release Date:
2017-03-07
Publication Date:
2017-03-07
Publisher:
Ryland, Peters & Small Ltd
Languages:
Original: English
ISBN10:
1849758085
ISBN13:
9781849758086
GPSR Manufacturer Reference:
[email protected]
Weight:
720 g
Height:
195 cm
Width:
241 cm
Thickness:
25 cm
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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