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Mikrobiologie des Weines (Handbuch der Lebensmitteltechnologie)

Name: Mikrobiologie des Weines (Handbuch der Lebensmitteltechnologie)
Brand: Verlag Eugen Ulmer
Availability: OutOfStock
Rating: 5 (1 reviews)

By Dittrich, Helmut H

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Description

[mit] 70 Tabellen. 2., neubearb. Auflage 357 S. Hardcover Stuttgart, Ulmer,

Product details

Edition:: 2
Number of Pages:: 357
Publisher:: Verlag Eugen Ulmer
Languages:: Published: German, Original: German
ISBN10:: 3800158124
Weight:: 550 g

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