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Principles of Food, Beverage, and Labor Cost Controls

Principles of Food, Beverage, and Labor Cost Controls

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Product details
Edition:
9
Number of Pages:
656
Release Date:
2008-10-10
Publication Date:
2008-10-10
Publisher:
Wiley
Languages:
Published: English, Original: English
ISBN10:
0471783471
ISBN13:
9780471783473
GPSR Manufacturer Reference:
Weight:
907 g
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