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Principles of Food, Beverage, And Labor Cost Controls

Principles of Food, Beverage, And Labor Cost Controls Business, Finance & Career

Principles of Food, Beverage, And Labor Cost Controls

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Product details
Edition:
7
Number of Pages:
582
Release Date:
2000-06-05
Publication Date:
2000-06-05
Publisher:
John Wiley & Sons Inc
Languages:
Published: English, Original: English
ISBN10:
0471237469
Weight:
1460 g
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