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Experimental and Analytical Bakery

By Dipiti Sharma

Experimental and Analytical Bakery

By Dipiti Sharma

0 - Default Title
Description
The book is divided into two parts. Part I contains various recipes of bakery and confectionery products and part II contains various analytical methods for the quantification of various constituents of the prepared food and its raw ingredient. The book will be a very useful for the students studying food technology, nutrition, food science & technology courses at undergraduate and post graduate level taught in Indian Universities.
Product details
Number of Pages:
174
Release Date:
2016-01-01
Publication Date:
2016-01-01
Publisher:
Daya Publishing House
Languages:
Original: English
ISBN10:
9351306747
ISBN13:
9789351306740
GPSR Manufacturer Reference:
[email protected]
Weight:
432 g
Height:
161 cm
Width:
240 cm
Thickness:
14 cm
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