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Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients (Food Biotechnology)
Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients (Food Biotechnology)
0 - Default Title
Product details
- Edition:
- 1
- Number of Pages:
- 470
- Release Date:
- 2020-04-15
- Publication Date:
- 2020-04-15
- Publisher:
- CRC PR INC
- Languages:
- Published: English, Original: English
- ISBN10:
- 0367429217
- GPSR Manufacturer Reference:
- [email protected]
- Weight:
- 1050 g
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