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Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients (Food Biotechnology)

Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients (Food Biotechnology) Medicine

Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients (Food Biotechnology)

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Product details
Edition:
1
Number of Pages:
470
Release Date:
2020-04-15
Publication Date:
2020-04-15
Publisher:
CRC PR INC
Languages:
Published: English, Original: English
ISBN10:
0367429217
GPSR Manufacturer Reference:
[email protected]
Weight:
1050 g
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