Placeholder text
Manuel de Procédure Comptable et Financier pour Hôtel
By Ousmane DIOP
- Default Title
Product details
Binding:
Paperback
Number of Pages:
228
Release Date:
2020-09-24
Publication Date:
2020-09-24
Publisher:
Éditions universitaires européennes
Languages:
Published:
French,
Original:
French
ISBN10:
6202534060
Weight:
342 g
Currently sold out