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Alternative Vegan

By Dino Sarma Weierman

Product Image: Alternative Vegan

Alternative Vegan

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Description
“I want you to look at the recipes presented here and be as excited as a kid with a new toy. I want your heart to race, your mouth to water, and your pots and pans to sing to you as they bring together the elements of a good dining experience....” –From the Introduction Tofu, seitan, tempeh, tofu, seitan, tempeh.… it seems like so many vegans rely on these products as meat substitutes. Isn’t it time to break out of the mold? Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouth-watering dishes include one-pot meals--such as South-Indian Uppama and Chipotle Garlic Risotto along with Pakoras, Flautas, Bajji, Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, improved recipes this updated edition also shows how to cook simply to let the flavor of fresh ingredients shine through. Explore your inner chef and get cooking with Dino!
Product details
Binding:
Paperback
Edition:
2
Number of Pages:
160
Release Date:
2011-12-06
Publication Date:
2011-12-06
Publisher:
PM Press
Languages:
Original: English
ISBN10:
1604865083
ISBN13:
9781604865080
Weight:
295 g
Height:
174 cm
Width:
252 cm
Thickness:
12 cm
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