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Sustainability in Tourism, Hospitality and Events

By Dimitri Lera

Sustainability in Tourism, Hospitality and Events Law

Sustainability in Tourism, Hospitality and Events

0 - Default Title
Description
Sustainability in Tourism, Hospitality and Events provides undergraduate students with the theory and practical steps for actioning sustainable strategies. This textbook is ideal for undergraduates studying sustainability as part of their Tourism, Hospitality and Events degrees. It is a comprehensive and accessible guide for implementing sustainable practices in tourism, hospitality and events businesses, and includes chapters on: - Eradicating plastic packaging and minimizing food wastage - Creating low-carbon menus with local food sourcing strategies- Other key concepts such as the circular economy, regenerative hospitality and carbon neutrality With practical insights from the authors' experiences of working in sustainability and the travel and events industries, Sustainability in Tourism, Hospitality and Events will empower a new generation of professionals to prioritize environmental and social responsibility in their decision-making processes. In-text learning features include learning outcomes, best practice tips from industry leaders and reflective questions and exercises to help students apply sustainability theory to practice. Online resources include PowerPoint lecturer slides and additional real-world examples.
Product details
Edition:
1
Number of Pages:
346
Release Date:
2025-12-03
Publication Date:
2025-12-03
Publisher:
Kogan Page
Languages:
Original: English
ISBN10:
1398620181
ISBN13:
9781398620186
GPSR Manufacturer Reference:
[email protected]
Weight:
777 g
Height:
175 cm
Width:
250 cm
Thickness:
23 cm
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