A Taste of the Science of Eating

Name: A Taste of the Science of Eating
Brand: Springer
Availability: OutOfStock
Rating: 5 (1 reviews)

By Garmt Dijksterhuis

0 - Default Title

Description

Why do you taste what you taste, and what about smelling? Many books address good food, but few go deeper, explaining the processes behind smelling and tasting. The book addresses the senses of smell and taste and the many more senses and their interactions during eating. It also stresses the importance of psychology when you smell, taste and eat.
Some of the other topics include flavour, the working of the nose and olfactory (cross-)adaptation, the use of odorants, the relation between emotion and eating, and many more. The book helps you understand why you like and eat food, and shows the intriguing complexity of the area.

Product details

Binding:: Paperback
Number of Pages:: 124
Release Date:: 2025-08-08
Publication Date:: 2025-08-08
Publisher:: Springer
Languages:: Original: English
ISBN10:: 303158855X
ISBN13:: 9783031588556
GPSR Manufacturer Reference:: [email protected]
Weight:: 201 g
Height:: 15.5 cm
Width:: 23.5 cm
Thickness:: 0.8 cm

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