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Basiswissen Lebensmittelhygiene in der Gastronomie: Ein Leitfaden mit Checklisten
By DIHK e.V.
0 - Used - good
Product details
Binding:
Paperback
Edition:
2
Number of Pages:
20
Publication Date:
2016-06-01
Publisher:
DiHK Verlag
Languages:
Published:
German,
Original:
German
ISBN10:
394304386X
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