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The Cookery Year

By Reader's Digest

The Cookery Year

By Reader's Digest

0 - Default Title
Description
Arranged month by month to create the right dish for every occasion from fresh foods that are in season. Guidance is given on recognizing the freshest fish and the best cuts of meat, buying cheese, selecting wine and preparing all varieties of fruit and vegetables.
Product details
Edition:
7
Number of Pages:
440
Release Date:
1996-10-25
Publication Date:
1996-10-25
Publisher:
Reader's Digest
Languages:
Published: English, Original: English
ISBN10:
0276421523
Weight:
630 g
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