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Fermented Foods: Biochemistry and Biotechnology (Food Biology)

By Didier Montet

Fermented Foods: Biochemistry and Biotechnology (Food Biology) Social Sciences

Fermented Foods: Biochemistry and Biotechnology (Food Biology)

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Product details
Binding:
Paperback
Edition:
1
Number of Pages:
413
Release Date:
2020-12-18
Publication Date:
2020-12-18
Publisher:
CRC Press
Languages:
Published: English, Original: English
ISBN10:
0367737450
GPSR Manufacturer Reference:
[email protected]
Weight:
816 g
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