Placeholder text
Gestion appliquée BP Arts de la cuisine / Arts du service et commercialisation en restauration: Tome 1
By Didier Meyer
Gestion appliquée BP Arts de la cuisine / Arts du service et commercialisation en restauration: Tome 1
By Didier Meyer
0 - Default Title
Product details
- Binding:
- Paperback
- Number of Pages:
- 208
- Release Date:
- 2019-04-25
- Publication Date:
- 2019-04-25
- Publisher:
- Le Génie Editeur
- Languages:
- Published: French, Original: French
- ISBN10:
- 2375633199
- Weight:
- 556 g
Currently sold out