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Gestion appliquée BP Arts de la cuisine / Arts du service et commercialisation en restauration: Tome 1
By Didier Meyer
Gestion appliquée BP Arts de la cuisine / Arts du service et commercialisation en restauration: Tome 1
By Didier Meyer
0 - Default Title
Product details
- Binding:
- Paperback
- Number of Pages:
- 192
- Release Date:
- 2016-05-25
- Publication Date:
- 2016-05-25
- Publisher:
- Le Génie Editeur
- Languages:
- Published: French, Original: French
- ISBN10:
- 2375630246
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