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L'Art De Parler La Bouche Pleine

L'Art De Parler La Bouche Pleine Books

L'Art De Parler La Bouche Pleine

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Description
Huit repas, cinq convives pour des discussions jubilatoires, contradictoires et savoureuses aux parfums des ragoûts. Le chef Jean-Marie Amat propose 98 recettes au cours de ces repas. ©Electre 2026
Product details
Binding:
Paperback
Number of Pages:
201
Release Date:
1997-01-01
Publication Date:
1997-01-01
Publisher:
Presqu'île
Languages:
Published: French, Original: French
ISBN10:
2879380715
Weight:
500 g

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