Mexican Regional Cooking

Name: Mexican Regional Cooking
Brand: HarperCollins
Availability: OutOfStock
Rating: 5 (1 reviews)

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Description

The companion volume to "The Cuisines of Mexico", this book offers hundreds of new ways to enjoy Mexican foods.

Product details

Binding:

Paperback

Release Date:

1990-10-01

Publication Date:

1990-10-01

Publisher:

HarperCollins

Languages:

Published: English, Original: English

ISBN10:

0060920696

Weight:

567 g

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