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Accounting and Food

By Roberto Di Pietra

Accounting and Food Books

Accounting and Food

0 - Default Title
Description
Accounting and Food examines the role of accounting, accountants and merchants in food production and international trade (e.g., grain, wine, etc...) as well s considering the history of food producers payng particular attention to the role played by women entrepreneurs over time.
Product details
Edition:
1
Number of Pages:
426
Release Date:
2016-03-09
Publication Date:
2016-03-09
Publisher:
Routledge
Languages:
Original: English
ISBN10:
1138652458
ISBN13:
9781138652453
GPSR Manufacturer Reference:
[email protected]
Weight:
764 g
Height:
157 cm
Width:
235 cm
Thickness:
27 cm
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