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Thai Cookery Secrets

By Kris Dhillon

Product Image: Thai Cookery Secrets

Thai Cookery Secrets

Only 1 item left in stock
Description
Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thailand. Recipes include perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes like steamed bok choy and garlicky broccolini, and a large variety of curries including the classic Thai green curry.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
192
Release Date:
2010-04-29
Publication Date:
2010-04-29
Publisher:
Little, Brown Book Group
Languages:
Original: English
ISBN10:
0716022273
ISBN13:
9780716022275
GPSR Manufacturer Reference:
[email protected]
Weight:
174 g
Height:
129 cm
Width:
196 cm
Thickness:
24 cm

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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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