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Physiological and biochemical responses of chickpea under salinity

By Dharamvir Soni

Physiological and biochemical responses of chickpea under salinity

0 - Default Title
Description
Chickpea (Cicer arietinum Linnaeus), a member of family Fabaceae, is an ancient self pollinated leguminous crop, diploid annual (2N=16 chromosomes) grown since 7000 BC, in different area of the world but its cultivation is mainly concentrated in semi-arid environments. It is known with different regional names like Dzelbana or Hamas (Arabic), Keker (Dutch), Bengal Gram (English), Café Franzais (Franch), Kichererbse (German), Garbanzo (Spanish), Cece, Ceci (Roman), Ovetichie harokh (Russian), Shimbra, (Ethiopia) Lablabi, (Turkey) and locally 'chana'. Commercially, the species is grouped into desi and kabuli type: desi generally have small, darker coloured seeds, whereas Kabuli is usually producing large, cream-coloured ones.
Product details
Binding:
Paperback
Number of Pages:
132
Release Date:
2025-11-03
Publication Date:
2025-11-03
Publisher:
LAP LAMBERT Academic Publishing
Languages:
Original: English
ISBN10:
6209173632
ISBN13:
9786209173639
Weight:
215 g
Height:
150 cm
Width:
220 cm
Thickness:
8 cm
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