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Kochen - aber wie?

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Kochen - aber wie?

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Description
In der Einleitung erläutern Gertrud Schroeter und Elisabeth Dey sehr informativ die Grundzüge der Ernährungs- und Nahrungsmittellehre. Das Buch enthält über 200 Rezepte von der Suppe über Hauptgericht und Beilagen bis hin zu Nachspeisen und Kaffeegebäck sowie Kuchen und Torten.
Product details
Binding:
Paperback
Number of Pages:
80
Release Date:
2019-11-13
Publication Date:
2019-11-13
Publisher:
Vero Verlag
Languages:
Original: German
ISBN10:
3956101715
ISBN13:
9783956101717
GPSR Manufacturer Reference:
Weight:
129 g
Height:
148 cm
Width:
210 cm
Thickness:
6 cm

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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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