Placeholder text

Go to cart

Kochen - aber wie?

By Elisabeth Dey

Product Image: Kochen - aber wie?

Kochen - aber wie?

Only 1 item left in stock
Description
In der Einleitung erläutern Gertrud Schroeter und Elisabeth Dey sehr informativ die Grundzüge der Ernährungs- und Nahrungsmittellehre. Das Buch enthält über 200 Rezepte von der Suppe über Hauptgericht und Beilagen bis hin zu Nachspeisen und Kaffeegebäck sowie Kuchen und Torten.
Product details
Binding:
Paperback
Number of Pages:
80
Release Date:
2019-11-13
Publication Date:
2019-11-13
Publisher:
Vero Verlag
Languages:
Original: German
ISBN10:
3956101715
ISBN13:
9783956101717
GPSR Manufacturer Reference:
[email protected]
Weight:
129 g
Height:
148 cm
Width:
210 cm
Thickness:
6 cm
Buy on Amazon

Condition

Show more

Show less
Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
Available immediately
€10,49

Incl. VAT, plus shipping costs

PayPal
Visa
Mastercard
American Express
Only 1 item left in stock

Verified second-hand article

Verified second-hand item

Free shipping from 19€

€10,49