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Foods, Nutrition and Sports Performance

By Devlin, J. R.

Foods, Nutrition and Sports Performance

By Devlin, J. R.

0 - Default Title
Description
This book includes all the papers presented at the meeting, revised to take account of all the points made during discussions, and the Consensus Statement itself. The topics covered include recommendations for optimum carbohydrate, protein, fat, total energy, fluid and electrolyte, and vitamin mineral intakes to maximise sports performance.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
212
Release Date:
1992-07-23
Publication Date:
1992-07-23
Publisher:
Routledge
Languages:
Original: English
ISBN10:
0419178902
ISBN13:
9780419178903
GPSR Manufacturer Reference:
[email protected]
Weight:
330 g
Height:
156 cm
Width:
234 cm
Thickness:
12 cm
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