Placeholder text

Go to cart

Nanobiosensors for the Food Industry

By Devendra Sillu

Nanobiosensors for the Food Industry Business & Technology

Nanobiosensors for the Food Industry

0 - Default Title
Description
Nanotechnology in Food Industry: Current status and Future trends.- Introduction to Nanobiosensors in the Food Industry: Necessity.- Emerging Technologies in Nanobiosensor Design and Principles.- Nanobiosensors application in Food Food Production and Processing.- Emerging Trends in Nanobiosensors Developments for Quality Control, Nutrients Retainibility and Freshness Assessment.- Nanobiosensors for Food Pathogen Detection: Trends and Limitations. Development of Nanobiosensors for Allergen Detection in Food Products.- Efficient Strategies for Detecting Food Contaminants using Nanobiosensors.- Application of Nanobiosensors for the Detection of Pesticides in Raw and Processed Food.- Nanobiosensors for Detection of Heavy Metals in Food.- New Insights onNanobiosensors Applications for Evaluating the Presence of Chemical and Adulterants in Foods.- Nanobiosensors for Microbial Contaminants and their Impacts on the Food Industry.- Food Packaging and Nanobiosensors: Friends or Foe.- Nanobiosensors for Food Storage and Supply Chain Management.- Techno-economical Aspects andNanobiosensors in Food Industry.- Advancements in Nanobiosensors for Sustainable Food Production to support Circular Economy.- Challenges and Limitations in Nanobiosensor Implementation in Food Sector.
Product details
Number of Pages:
336
Release Date:
2025-11-22
Publication Date:
2025-11-22
Publisher:
Springer
Languages:
Original: English
ISBN10:
9819501350
ISBN13:
9789819501359
GPSR Manufacturer Reference:
[email protected]
Weight:
668 g
Height:
160 cm
Width:
241 cm
Thickness:
24 cm
Buy on Amazon
Currently sold out